How to make hoppers at home easily

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Vish/Home Cooking
Hoppers is a type of pancake made with fermented rice batter and coconut milk, popular in Sri Lanka. It is eaten most frequently for breakfast or dinner.

Will you need 

  • 150 g of rice flour
  • 5 tbsp of wheat flour a
  • 1 tsp yeast 
  • 1 tsp sugar
  • A little thick coconut milk
  • little of salt 

Way of making

  • Put the rice flour in a bowl and add 5 tbsp of wheat flour (If you don't want to add wheat flour, add semolina)
    Vish/Home Cooking
  • Add 1 tsp of yeast and 1 tsp of sugar to it and mix well. 
  • Add a little thick coconut milk to it (If you don't have coconut milk, you can add a little water, but the best taste comes from coconut milk)
  • You need a slightly liquid batter. Mix well so that there are no lumps. Cover this mixture and keep it for 20 minutes.
  • After 20 minutes add some salt and mix well again. The mixture should be liquid, if it is thick add some coconut milk or water and make the batter.
  • Now heat a pan and when the pan is hot, add some oil and wipe the excess oil with a tissue.
    Vish/Home Cooking

  • Now put some of the mixture in the pan and keep the flame very low and fry one side of the hopper.
  • Cover the pan when the holes appear because the hopper needs to be steamed well. After a minute or two, turn the other side of the hopper and fry for about a minute.


Sri Lankans eat this hoppers with chili paste. This has very milky  taste. Try this recipe and enjoy new taste.

Vish/Home Cooking




Created by :- Vishmi Sandeepani 



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