Home Cooking

  Vish/Home Cooking Will you need Wheat flour 300 g  One and a half teaspoons of yeast  A small onion  Two green chili pods A little curry leaves Two teaspoons of chili flakes 1 teaspoon of salt  Way of making  First, take a small bowl and put the yeast in it and add about 5 teaspoons of lukewarm water to it. (usually the water should be as hot as your finger can feel) Then stir it and keep it aside until the yeast blooms. Put the flour in a bowl and put the yeast in it. Add cut onion, green chili, curry leaves and chili flakes to it. Now while adding little hot water to it, knead the flour by hand (knead to a slightly sticky level) Then cover with a polythene and leave for about 45 minutes. Vish/Home Cooking   After 45 minutes, gather the flour mixture from wet your hands. Wet your hands well, break a small piece of flour mixture and make a ball. Spread the flour mixture ball on your fingers and make a little bigger hole by wetting your finger.  ...

 Let's make Pani Kavum .... Vish/Home Cooking This recipe is a delicious sweet that can be prepared in just 15 minutes. Actually, this pani kaum (Oilcake) is a traditional sweetmeat in Sri Lanka, which is an energy-gaining food. We serve homemade kavum, kiribath, (milk rice), and plantains when we have tea parties on different occasions. All these are made with naturally found ingredients and are much healthier. Now let's make this sweetest oil cake. Actually, my recipe is easy to make and different from traditional recipe. Vish/Home Cooking Will you need Grated coconut        200 g Flour                        200 g Cardamoms                 03 Sugar                       100 g Salt                          1/2 tsp Oil Way of making F...

 Lest's make Aasmi Vish/Home Cooking A traditional Sri Lankan recipe, Aasmi is here to delight your mouth. This delicious sweet snack recipe is the most popular sweet in Sri Lanka and is served in literally all Sri Lankan festivals and special occasions. A deep-fried sweet, Aasmi is prepared with a conglomeration of coconut milk and rice flour, combined with the juice extract of cinnamon leaves and fried deep in the oil. What makes this Sri Lankan sweet even more interesting is the fact that after frying, it is given a resting time for a few days and again fried deep in the oil only to get light and crispy Aasmi. Topped with sugar syrup mixed with the color of your choice, makes it even more attractive for kids and adults and experience an ultimate sugar rush. Prepare this easy Aasmi recipe for your friends and family members.  This is a delicacy and attractive food. It has a crispy texture. I know most people love and enjoy this food after one eating. Because it has an amazin...

Let's see h ow to make Kokis (Rosette Cookies) Vish/Home Cooking Kokis is a Srilankan traditional dish. This is an important dish when celebrating Sinhala and Tamil new year and festivals. Kokis is a deep fried, crispy Sri Lankan food made from rice flour and coconut milk.  Will you need   Rice flour                            200 g  Eggs                                           01 Sugar                                         01 tbsp Coconut milk  cup of        1 1/2 Turmeric powder               1/2 tsp Salt                                  ...

 let's see how to make golden potato puff.... This is a tasty snack. Very easy to make at home. A delicacy that everyone, big or small loves to eat. Follow these steps and try making it at home.  Will you need Flour                       200 g Potatoes                 150 g Pepper                      1/4 tsp Butter                      04 tsp Parsley                    01 tsp Cup of water       1/4 Eggs                        02  Corn / Sunflower / Enough Vegetable Oil Salt to taste  Way of make First, put butter on the stove with water and add flour until it melts in the low fire. When it rises like a ball, remove it from the ...