How to make pani kavum (Oil cakes)

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 Let's make Pani Kavum ....

Vish/Home Cooking

This recipe is a delicious sweet that can be prepared in just 15 minutes.

Actually, this pani kaum (Oilcake) is a traditional sweetmeat in Sri Lanka, which is an energy-gaining food.

We serve homemade kavum, kiribath, (milk rice), and plantains when we have tea parties on different occasions. All these are made with naturally found ingredients and are much healthier.

Now let's make this sweetest oil cake. Actually, my recipe is easy to make and different from traditional recipe.

Vish/Home Cooking
Will you need

  • Grated coconut        200 g
  • Flour                        200 g
  • Cardamoms                 03
  • Sugar                       100 g
  • Salt                          1/2 tsp
  • Oil

Way of making

  • First, put 200 g of grated coconut in a bowl
  • Squeeze the grated coconut well by hand for about 2 minutes and add 200 g of flour.
  • Add 3 cardamom pod and half a teaspoon of salt and mix well.
  • Add 100 g of sugar and mix well for another 2 minutes.
  • After adding sugar it becomes wet, then make balls and shape them into a shape of kavum by hand.
  • Then keep the flame on medium and fry in deep oil until golden.
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Create by :- Vishmi Sandeepani 

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