Home Cooking

  Vish/Home Cooking Will you need Wheat flour 300 g  One and a half teaspoons of yeast  A small onion  Two green chili pods A little curry leaves Two teaspoons of chili flakes 1 teaspoon of salt  Way of making  First, take a small bowl and put the yeast in it and add about 5 teaspoons of lukewarm water to it. (usually the water should be as hot as your finger can feel) Then stir it and keep it aside until the yeast blooms. Put the flour in a bowl and put the yeast in it. Add cut onion, green chili, curry leaves and chili flakes to it. Now while adding little hot water to it, knead the flour by hand (knead to a slightly sticky level) Then cover with a polythene and leave for about 45 minutes. Vish/Home Cooking   After 45 minutes, gather the flour mixture from wet your hands. Wet your hands well, break a small piece of flour mixture and make a ball. Spread the flour mixture ball on your fingers and make a little bigger hole by wetting your finger.  ...

  Vish/Home Cooking Woodapple is fruit of the common man grown in abundance here in Sri Lanka. The ripe woodapple takes on a dark brown color. Another way to find out whether the fruit is ripe is to shake it. When i t is ripped you can eat it with sugar. The unripe woodapple is brilliant as a pickle (achcharu)with a bit of chilly powder, sugar and a pinch of salt. Woodapple is wonderful in so many ways.  Woodapple is an underutilized fruit, having many health benefits. It is a natural source of antioxidants.  Vish/Home Cooking  These ripe woodapple fruits are best for consumption and preservation. Ripe woodapples can be used to prepare fresh fruit juice or can be preserved by making woodapple jam . The method of preparation is very easy. This thick sweet concoction is absolutely ambrosial on bread, roti or anything else as a spread with a bit of butter.  For me, woodapple jam brings out fond memories of childhood. Simple as that. Let's go into the details of...

Vish/Home Cooking There are many ways to cook jackfruit and this is one My all time favorites.   will you need Vish/Home Cooking  1 kg jackfruit pods milk from 1 coconut 3 tbsp black pepper 3/4 fenugreek seeds  10 garlic cloves  1 tbsp turmeric powder curry leaves rampa 7-8 green chilies  1 1/2 tsp salt  Way of making  Cut unripe yellow color jackfruit into small pieces. Clean the seeds and cut them into two parts. Place the jackfruit pieces and seeds in the vessel and add the garlic and 1/3 tsp of fenugreek.  Since this is an Ayurvedic recipe, the two special spices used here are turmeric and pepper. Add turmeric powder, curry leaves and rampa to it. Do not add red chili powder to this, add 7 to 8 pieces of cut in two green chili. Add milk as cover the jackfruit pieces and mix well. Now close the vessel and keep the stove on high flame and boil the jackfruit well. After about 3 minutes mix well and cook on low flame. After about 8 more ...

Let's make an Jew plum (Ambarella) curry for the Sri Lankan style  Vish/Home Cooking This is one of the most popular delicacies in Sri Lanka. We present a recipe that is delicious and can be prepared properly. Follow these steps and join us to enjoy Sri Lankan recipes.  ~What you need~ Jew plum (Ambarella)          7-8 Finely chopped onion          4-5 Vish/Home Cooking Garlic                                   2          Green chilies                        2      Sugar                                   3 tbsp  Curry leaves  Piece of cinnamon  2 pieces of ramp (pandan leaves)  Chili powder  Coconut oil Some water   Sal...

  Let's see how to make  caramel pudding ... Vish/Home Cooking Imagine you want to make something for an office party, as well as the simple desire to eat something at home, to serve a delicious dessert to the guests who come home, here are some simple steps to make perfect caramel pudding .  Will you need 2 eggs  1/2 a tin of condensed milk (250 g)  1/2 cup of water  50 g of sugar  1 tsp vanilla  1/4 a nutmeg        Way of making  Beginning with the caramel   First, take a stained steel vessel about a foot thick. Then, add sugar and add enough water to cover the sugar. Light the stove and cook until the sugar melts. Place the spoon in the middle of the bowl and spoon it around. When the spoon is moved around the bowl heats up and the sugar freezes in the hot spot. Then, sugar may harden. Once the sugar has melted, remove the spoon and take the vessel a little above the stove to rotate around. The same size stove...