How to make Traditional Milk Jack Fruit Curry (Kiri Kos)

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Vish/Home Cooking

There are many ways to cook jackfruit and this is one My all time favorites. 

 will you need

  • Vish/Home Cooking 
    1 kg jackfruit pods
  • milk from 1 coconut
  • 3 tbsp black pepper
  • 3/4 fenugreek seeds 
  • 10 garlic cloves 
  • 1 tbsp turmeric powder
  • curry leaves
  • rampa
  • 7-8 green chilies 
  • 1 1/2 tsp salt 

Way of making 

  • Cut unripe yellow color jackfruit into small pieces. Clean the seeds and cut them into two parts.
  • Place the jackfruit pieces and seeds in the vessel and add the garlic and 1/3 tsp of fenugreek. 
  • Since this is an Ayurvedic recipe, the two special spices used here are turmeric and pepper. Add turmeric powder, curry leaves and rampa to it.
  • Do not add red chili powder to this, add 7 to 8 pieces of cut in two green chili.
  • Add milk as cover the jackfruit pieces and mix well.
  • Now close the vessel and keep the stove on high flame and boil the jackfruit well.
  • After about 3 minutes mix well and cook on low flame.
  • After about 8 more minutes add salt and black pepper and mix and add the condensed milk. 
  • Now increase the heat a little and cook well. This is the jackfruit curry (Kiri Kos). Serve hot. 


Prepared by :- Vishmi Sandeepani 

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