Home Cooking

 Lest's make Aasmi Vish/Home Cooking A traditional Sri Lankan recipe, Aasmi is here to delight your mouth. This delicious sweet snack recipe is the most popular sweet in Sri Lanka and is served in literally all Sri Lankan festivals and special occasions. A deep-fried sweet, Aasmi is prepared with a conglomeration of coconut milk and rice flour, combined with the juice extract of cinnamon leaves and fried deep in the oil. What makes this Sri Lankan sweet even more interesting is the fact that after frying, it is given a resting time for a few days and again fried deep in the oil only to get light and crispy Aasmi. Topped with sugar syrup mixed with the color of your choice, makes it even more attractive for kids and adults and experience an ultimate sugar rush. Prepare this easy Aasmi recipe for your friends and family members.  This is a delicacy and attractive food. It has a crispy texture. I know most people love and enjoy this food after one eating. Because it has an amazin...

  Let's see how to make  caramel pudding ... Vish/Home Cooking Imagine you want to make something for an office party, as well as the simple desire to eat something at home, to serve a delicious dessert to the guests who come home, here are some simple steps to make perfect caramel pudding .  Will you need 2 eggs  1/2 a tin of condensed milk (250 g)  1/2 cup of water  50 g of sugar  1 tsp vanilla  1/4 a nutmeg        Way of making  Beginning with the caramel   First, take a stained steel vessel about a foot thick. Then, add sugar and add enough water to cover the sugar. Light the stove and cook until the sugar melts. Place the spoon in the middle of the bowl and spoon it around. When the spoon is moved around the bowl heats up and the sugar freezes in the hot spot. Then, sugar may harden. Once the sugar has melted, remove the spoon and take the vessel a little above the stove to rotate around. The same size stove...