HOW TO MAKE JEW PLUM (AMBARELLA) CURRY

Let's make an Jew plum (Ambarella) curry for the Sri Lankan style 

Vish/Home Cooking
This is one of the most popular delicacies in Sri Lanka. We present a recipe that is delicious and can be prepared properly. Follow these steps and join us to enjoy Sri Lankan recipes. 

~What you need~

  • Jew plum (Ambarella)          7-8
  • Finely chopped onion          4-5
    Vish/Home Cooking

  • Garlic                                   2         
  • Green chilies                        2    
  • Sugar                                   3 tbsp 
  • Curry leaves 
  • Piece of cinnamon 
  • 2 pieces of ramp (pandan leaves) 
  • Chili powder 
  • Coconut oil
  • Some water  
  • Salt 

~ Way of Making ~

  • First put a vessel on the stove and add oil to it. Once the oil is heated and add the garlic when it turns golden add the ramp (pandan leaves). 
  • Then add onion, green chilies, piece of cinnamon and curry leaves. Next add chili powder and stir till it turns slightly dark red. 
  • Add the sliced Jew plum (Ambarella), when it turns dark red and mix well. 
  • After mixing well, add enough water to cover the Jew plum (Ambarella) and add salt in taste and pepper. 
  • Now close the vessel and cook well. When the broth boils well, open the vessel and when it thickens slightly, add sugar and let the sugar dissolve and thicken well. 
  • When it is well thickened, turn off the stove and let it dry. 
  • Now you can taste the made Jew plum (Ambarella) curry. You can eat this with rice as well as bread. 
Vish/Home Cooking

By :- Vishmi Sandeepani

Comments

Popular posts from this blog

How to make pani kavum (Oil cakes)

How to make Wheat Flour Vade (Pan Piti Vade)

How to make kokis (Rosette cookies)