How to make Wheat Flour Vade (Pan Piti Vade)

 

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Will you need

• Wheat flour 300 g 

• One and a half teaspoons of yeast 

• A small onion 

• Two green chili pods

• A little curry leaves

• Two teaspoons of chili flakes

• 1 teaspoon of salt 

Way of making 

• First, take a small bowl and put the yeast in it and add about 5 teaspoons of lukewarm water to it. (usually the water should be as hot as your finger can feel) Then stir it and keep it aside until the yeast blooms.

• Put the flour in a bowl and put the yeast in it. Add cut onion, green chili, curry leaves and chili flakes to it.

• Now while adding little hot water to it, knead the flour by hand (knead to a slightly sticky level)

• Then cover with a polythene and leave for about 45 minutes.

• 

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  After 45 minutes, gather the flour mixture from wet your hands.

• Wet your hands well, break a small piece of flour mixture and make a ball.

• Spread the flour mixture ball on your fingers and make a little bigger hole by wetting your finger. 

• Then heat a little oil and fry both sides on low flame until it turns golden brown (if you don't keep it to be on very low flame, the inside of vade may not boil)

• The important thing is to wetting your hands every time make the vade

• To cut the vade that has just been made so that it does not separate in two with a knife, rub some if the chili paste that we made in  middle of it.

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To make chili paste will you need

• 3 tbsp of chili flakes 

• Half of a small onion

• Green chili pods

• 2 or 3 drops of lime

Let's make chili paste

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• Add chili flakes and salt to taste to the motar and add some water to it. (can be use blender)

• Now add onion and green chilies to it and grind it well until the rawness of the chili flakes is gone.

• Then put it in a small bowl and add few drops of lime to it and mix it. 

Let's enjoy it....

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Create by :- Vishmi Sandepani