How to make kokis (Rosette cookies)

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Let's see how to make Kokis (Rosette Cookies)

Vish/Home Cooking
Kokis is a Srilankan traditional dish. This is an important dish when celebrating Sinhala and Tamil new year and festivals. Kokis is a deep fried, crispy Sri Lankan food made from rice flour and coconut milk. 

Will you need 

  • Rice flour                            200 g 
  • Eggs                                           01
  • Sugar                                         01 tbsp
  • Coconut milk  cup of        1 1/2
  • Turmeric powder               1/2 tsp
  • Salt                                             1/4 tsp
  • Coconut oil bottle                01
  • Large bowl to mix the batter
  • A medium size deep thachchi (frying pan)
  • A kokis iron mold/rosette mold (image below)
  • A wooden stick with a pointed end 
  • Platter with paper towels 

Way of make 

  • Mix coconut milk, sugar, eggs and turmeric powder well and add rice flour to make a thick mixture. 
  • Keep the mixture for a while.
  • Add oil into a vessel as cover kokis mold and heat.
  • Fry the kokis in heated oil. 
  • Transfer to paper towels.


Create by:- Vishmi Sadeepani

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