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How to make golden potato puff

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 let's see how to make golden potato puff.... This is a tasty snack. Very easy to make at home. A delicacy that everyone, big or small loves to eat. Follow these steps and try making it at home.  Will you need Flour                       200 g Potatoes                 150 g Pepper                      1/4 tsp Butter                      04 tsp Parsley                    01 tsp Cup of water       1/4 Eggs                        02  Corn / Sunflower / Enough Vegetable Oil Salt to taste  Way of make First, put butter on the stove with water and add flour until it melts in the low fire. When it rises like a ball, remove it from the ...

HOW TO MAKE JEW PLUM (AMBARELLA) CURRY

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Let's make an Jew plum (Ambarella) curry for the Sri Lankan style  Vish/Home Cooking This is one of the most popular delicacies in Sri Lanka. We present a recipe that is delicious and can be prepared properly. Follow these steps and join us to enjoy Sri Lankan recipes.  ~What you need~ Jew plum (Ambarella)          7-8 Finely chopped onion          4-5 Vish/Home Cooking Garlic                                   2          Green chilies                        2      Sugar                                   3 tbsp  Curry leaves  Piece of cinnamon  2 pieces of ramp (pandan leaves)  Chili powder  Coconut oil Some water   Sal...

HOW TO MAKE EASY PERFECT CARAMEL PUDDING

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  Let's see how to make  caramel pudding ... Vish/Home Cooking Imagine you want to make something for an office party, as well as the simple desire to eat something at home, to serve a delicious dessert to the guests who come home, here are some simple steps to make perfect caramel pudding .  Will you need 2 eggs  1/2 a tin of condensed milk (250 g)  1/2 cup of water  50 g of sugar  1 tsp vanilla  1/4 a nutmeg        Way of making  Beginning with the caramel   First, take a stained steel vessel about a foot thick. Then, add sugar and add enough water to cover the sugar. Light the stove and cook until the sugar melts. Place the spoon in the middle of the bowl and spoon it around. When the spoon is moved around the bowl heats up and the sugar freezes in the hot spot. Then, sugar may harden. Once the sugar has melted, remove the spoon and take the vessel a little above the stove to rotate around. The same size stove...